walnut and rosemary biscuits

Walnut and Rosemary Biscuits

walnut and rosemary biscuits

Walnut & Rosemary Biscuits

No ratings yet
Cook Time 17 mins
Total Time 17 mins
Servings 12 serves


  • 325 grams plain flour
  • 200 grams unsalted butter
  • 2 lge egg yolks
  • 3 tsp rosemary finely chopped
  • 50 grams walnuts chopped
  • 125 grams caster sugar
  • sea salt flakes sprinkling on top of biscuit


  • Blitz the flour and butter in a food processor to the bread crumb stage. Add the sugar,rosemary and egg yolks and blitz again briefly to form a dough. Empty dough out onto a floured work surface and gently fold in the walnuts. Shape into a sausage approximately 4-5 cm in diameter, wrap in cling film and chill for 1 hour or so. While dough is chilling heat your oven to 170 C. Remove from fridge and unwrap and slice into 1/2 cm thick and place on a pre pared tray covered in baking paper. Sprinkle sea salt on top . Bake for 17 minutes or until edges start to turn golden. These biscuits don't spread much , if at all, so you can bake quite a few at a time. Once out leave to cool for 5 minutes on the baking sheet before gently removing to a rack to cool completely. These biscuits work well with your mildest cheddar or the strongest blues.
Tried this recipe?Let us know how it was!

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • 1,311,000
  • 1,018,326,240

VIP Membership


My recipes can now be read by Google Assistant.

You need to have an account here:https://rezepthos.com

Link your account to your google home and then all you need to say is “ask recipe chef”