walnut and rosemary biscuits

Walnut and Rosemary Biscuits

walnut and rosemary biscuits

Walnut & Rosemary Biscuits

Cook Time 17 mins
Total Time 17 mins
Servings 12 serves


  • 325 grams plain flour
  • 200 grams unsalted butter
  • 2 lge egg yolks
  • 3 tsp rosemary finely chopped
  • 50 grams walnuts chopped
  • 125 grams caster sugar
  • sea salt flakes sprinkling on top of biscuit


  • Blitz the flour and butter in a food processor to the bread crumb stage. Add the sugar,rosemary and egg yolks and blitz again briefly to form a dough. Empty dough out onto a floured work surface and gently fold in the walnuts. Shape into a sausage approximately 4-5 cm in diameter, wrap in cling film and chill for 1 hour or so. While dough is chilling heat your oven to 170 C. Remove from fridge and unwrap and slice into 1/2 cm thick and place on a pre pared tray covered in baking paper. Sprinkle sea salt on top . Bake for 17 minutes or until edges start to turn golden. These biscuits don't spread much , if at all, so you can bake quite a few at a time. Once out leave to cool for 5 minutes on the baking sheet before gently removing to a rack to cool completely. These biscuits work well with your mildest cheddar or the strongest blues.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

VIP Membership


My recipes can now be read by Google Assistant.

You need to have an account here:https://rezepthos.com

Link your account to your google home and then all you need to say is “ask recipe chef”