3 minute sponge

Three minute sponge

3 minute sponge

Three minute sponge

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 8 serves


  • 1 cup plain flour
  • 3/4 cup caster sugar
  • 3 eggs
  • 3 tbsp butter melted
  • 2 tbsp milk
  • 2 tsp baking powder
  • raspberry jam decorating
  • cream whipped


  • Pre- heat oven 190 C. Grease one 20 cm round sponge tins. Line with baking paper. Put flour, sugar, eggs, butter and milk in a electric mixer bowl and beat on high for 3 minutes. Stir in baking powder. Pour into prepared tins. Bake 15-20 minutes or until sponge springs back when lightly touched. Leave in tins for 5 minutes before turning out onto cake racks. When cold sandwich together with jam and cream.
  • cut sponge


To make two sponges you need to double the recipe.

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