Char Siu Pork


Char Siu Pork


  • 4 x 150 grams pork loin medallions
  • ½ bunch spring onion white only, thinly sliced
  • 2 tbsp soy sauce
  • 2 tbsp fish sauce
  • 1 litre chicken stock
  • 3 cups water
  • 2 tbsp peanut oil
  • 2 tbsp Char siu sauce
  • 2 cloves garlic finely sliced
  • 2 cm fresh ginger finely sliced
  • 180 grams ramen noodles
  • 2 baby bok choy cut in half
  • spring onion green part, sliced thinly


  • Marinate the pork with the char siu sauce, set aside for 15 mins Cut up garlic, ginger and spring onion. In a pot put in 4 cups of stock with 3 cups water. Add the fish sauce and soy sauce and on a medium heat bring the stock to a simmer. Add the noodles & bok choy and cook for 3-5 mins. Remove from heat and put a lid on to stay warm. Meantime in a hot pan add 1 tbsp peanut oil and cook pork medallions until cooked about 3-4 mins or till cooked and cover them and allow to rest for 2 mins. Add last tbsp. of oil and cook ginger, garlic and white spring onion for 1 min then remove from heat. Serve the stock in deep bowls. Add the garlic, ginger & white spring onion to stock mix. Scoop some noodles and ½ the bok choy into the bowl. Slice pork and put into the bowl, then top with the shredded green onion.


Prep time-15 mins Cook time- 20 mins Serves -4

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