Meatloaf with barbecue sauce
Beef Dishes

Meatloaf with Barbecue Sauce

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Meatloaf with barbecue sauce

Meatloaf with a Barbecue Sauce

Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Servings 4 serves

Ingredients
  

  • 500 grams sausage meat
  • 500 grams beef mince
  • 2 whole brown onions grated
  • 1 cup fresh breadcrumbs
  • 2 tsp mild curry powder
  • 1 Tbsp parsley chopped
  • 1 egg lightly beaten
  • 1/4 cup milk
  • 1/4 cup water

Sauce

  • 1/2 cup water
  • 1/2 cup tomato sauce
  • 1/4 cup worcestershire sauce
  • 1/4 cup brown sugar
  • 2 Tbsp white vinegar
  • 30 grams butter
  • 2 Tbsp lemon juice

Instructions
 

  • Preheat oven to 180C.
  • Combine sausage meat, beef mince,breadcrumbs, onion, curry powder, parsley, salt & pepper, and lightly beaten egg in bowl. Beat until mixture is well combined. Gradually add milk and water, continue beating until mixture is very smooth.
  • Shape meat mixture into loaf, place either in a greased baking dish, with meatloaf put onto foil and then a baking tray. Bake in oven for 30 minutes.
  • Remove from oven, carefully pour off any surplus fat. Pour sauce over meatloaf, return to oven, bake for further 45 minutes, basting frequently with the sauce.
  • Serve hot with vegetables or cold with salad

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