sweet chilli pork

Sweet Chilli Pork Belly



4 Serves

Prep Time

15 Minutes

Cooking Time

15-20 Minutes




  • 600 grams pork belly

  • 1 tbsp vegetable oil

  • 1 clove garlic

  • 2 tbsp sweet chilli sauce

  • orange rind from one orange

  • 2 tbsp fresh ginger

  • 1/2 cup cooking sake

  • 1/4 cup brown sugar

  • 1 cup chicken stock


  • Cut pork belly into bite sized cubes.
  • Heat oil in a large deep non-stick fry pan over high heat.
  • Add pork and brown.
  • Remove from the pan and set aside.
  • Wipe out pan with paper towel.
  • Add garlic, ginger, chilli sauce, orange rind, soy sauce, sake and stock. Bring to a simmer.
  • Return pork to pan, cover and simmer for 50 minutes or until pork is tender and sauce has reduced.
  • Serve with rice and Asian vegetables.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

VIP Membership


My recipes can now be read by Google Assistant.

You need to have an account here:https://rezepthos.com

Link your account to your google home and then all you need to say is “ask recipe chef”