For lovers of pork and peanut sauce.
30- 40 minutes
3/4 cup smooth peanut butter
1/3 cup coconut milk
1/4 cup Thai sweet chilli sauce
2 garlic cloves, crushed
1/3 cup chicken stock
1 kg pork fillet, thinly sliced
1 Tbsp lime juice
Fresh stir fry vegetables, to serve
Brown rice, to serve
- You need 16 pre soaked bamboo skewers.
Preheat oven to 180C/160C fan forced. Line a large baking tray with baking paper.
- Combine peanut butter, coconut milk, chilli sauce, lime juice, chicken stock and garlic in a bowl. Thread pork onto skewers . Place on a prepared tray. Spoon half the peanut butter mixture onto the pork skewers. Reserve the other half of the peanut butter mixture.
- Bake skewers for 30 -40 minutes or until pork is cooked through.
Serve with stir fry vegetables and brown rice.