Massman lamb mince curry with brown basmati rice and flat bread

Massaman lamb mince curry with brown basmati rice and flat bread


A quick and easy budget friendly curry on the table in 30 minutes.



4 servings

Prep time

15 minutes

Cooking time

15 minutes


  • 2 Tbsp vegetable oil

  • 1 brown onion, finely chopped

  • 2 garlic cloves crushed

  • 2 Tbsp Massman curry paste

  • 500 grams lamb mince

  • 400 gram can tin tomatoes

  • 1 cup frozen peas

  • 1 Quantity of Flat bread recipe


  • Heat oil in a large saucepan over medium-high heat. Add onion and cook, stirring, for 3 to 4 minutes or until soft. Add garlic and cook for 1 minute. Add curry paste and cook, stirring, for 1 minute or until aromatic.
  • Add lamb mince and cook, stirring with a wooden spoon, for 4 minutes or until browned. Add tomatoes and bring to the boil.
  • Reduce heat to medium. Cook, uncovered, for 5 minutes or until liquid has almost evaporated. Stir in peas and cook for 1 minute or until peas cooked through. You can either spoon curry over rice or mix rice with the mince mixture. Enjoy with the flat bread.

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