potato galette
Vegetable Dishes

Potato Galette

potato galette

Potato Galette

When you want something different in potatoes, make this galette to accompany your meal.
No ratings yet
Prep Time 15 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Vegetable Dishes
Servings 2 servings
Calories 300 kcal


  • 80 grams butter, melted
  • 6 medium sizes potatoes
  • 1 medium onion, sliced thinly
  • salt and pepper


  • Preheat oven to 200C or 180C fan. Brush a 20cm springform pan with melted butter. . Peel potatoes and slice as thinly as possible.
  • Make a layer of potatoes in the base of the pan, overlapping slightly. Brush with butter and layer with sliced onion, season lightly with salt and freshly ground black pepper.
  • Repeat layers, brushing each with butter and onion and seasoning every couple of layers. When you make the final layer, press down to compact the potato, before giving a final brush of butter.
  • Stand pan on a baking tray, cover with foil and bake for 1 hr. Uncover and cook a further 30 mins, until potato is tender and the top is golden brown. Run a knife around inside of the pan and release the sides. Cut into wedges to serve.


Calories: 300kcal
Tried this recipe?Let us know how it was!
Potato Galette
Potato galette with pork sausage and vegetables

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • 1,314,300
  • 1,018,329,540

VIP Membership


My recipes can now be read by Google Assistant.

You need to have an account here:https://rezepthos.com

Link your account to your google home and then all you need to say is “ask recipe chef”