potato galette
Vegetable Dishes

Potato Galette

Potato Galette

Recipe by Donna


Prep time


Cooking time



When you want something different in potatoes, make this galette to accompany your meal.


  • 80 grams butter, melted

  • 6 medium sizes potatoes

  • 1 medium onion, sliced thinly

  • salt and pepper


  • Preheat oven to 200C or 180C fan. Brush a 20cm springform pan with melted butter. . Peel potatoes and slice as thinly as possible.
  • Make a layer of potatoes in the base of the pan, overlapping slightly. Brush with butter and layer with sliced onion, season lightly with salt and freshly ground black pepper.
  • Repeat layers, brushing each with butter and onion and seasoning every couple of layers. When you make the final layer, press down to compact the potato, before giving a final brush of butter.
  • Stand pan on a baking tray, cover with foil and bake for 1 hr. Uncover and cook a further 30 mins, until potato is tender and the top is golden brown. Run a knife around inside of the pan and release the sides. Cut into wedges to serve.
Potato Galette
Potato galette with pork sausage and vegetables

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