potato galette
Vegetable Dishes

Potato Galette

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potato galette

Potato Galette

When you want something different in potatoes, make this galette to accompany your meal.
Prep Time 15 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Vegetable Dishes
Servings 2 servings
Calories 300 kcal

Ingredients
  

  • 80 grams butter, melted
  • 6 medium sizes potatoes
  • 1 medium onion, sliced thinly
  • salt and pepper

Instructions
 

  • Preheat oven to 200C or 180C fan. Brush a 20cm springform pan with melted butter. . Peel potatoes and slice as thinly as possible.
  • Make a layer of potatoes in the base of the pan, overlapping slightly. Brush with butter and layer with sliced onion, season lightly with salt and freshly ground black pepper.
  • Repeat layers, brushing each with butter and onion and seasoning every couple of layers. When you make the final layer, press down to compact the potato, before giving a final brush of butter.
  • Stand pan on a baking tray, cover with foil and bake for 1 hr. Uncover and cook a further 30 mins, until potato is tender and the top is golden brown. Run a knife around inside of the pan and release the sides. Cut into wedges to serve.
Potato Galette
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