When you want something different in potatoes, make this galette to accompany your meal.
80 grams butter, melted
6 medium sizes potatoes
1 medium onion, sliced thinly
salt and pepper
- Preheat oven to 200C or 180C fan. Brush a 20cm springform pan with melted butter. . Peel potatoes and slice as thinly as possible.
- Make a layer of potatoes in the base of the pan, overlapping slightly. Brush with butter and layer with sliced onion, season lightly with salt and freshly ground black pepper.
- Repeat layers, brushing each with butter and onion and seasoning every couple of layers. When you make the final layer, press down to compact the potato, before giving a final brush of butter.
- Stand pan on a baking tray, cover with foil and bake for 1 hr. Uncover and cook a further 30 mins, until potato is tender and the top is golden brown. Run a knife around inside of the pan and release the sides. Cut into wedges to serve.