When you want something different in potatoes, make this galette to accompany your meal.
- 80 grams butter, melted
- 6 medium sizes potatoes
- 1 medium onion, sliced thinly
- salt and pepper
Preheat oven to 200C or 180C fan. Brush a 20cm springform pan with melted butter. . Peel potatoes and slice as thinly as possible.
Make a layer of potatoes in the base of the pan, overlapping slightly. Brush with butter and layer with sliced onion, season lightly with salt and freshly ground black pepper.
Repeat layers, brushing each with butter and onion and seasoning every couple of layers. When you make the final layer, press down to compact the potato, before giving a final brush of butter.
Stand pan on a baking tray, cover with foil and bake for 1 hr. Uncover and cook a further 30 mins, until potato is tender and the top is golden brown. Run a knife around inside of the pan and release the sides. Cut into wedges to serve.