These tasty little dumplings are full of so much flavour, I urge you to give these a go at making. The wrappers can be purchased at your supermarket or Asian store. I probably will have to make these quite a few times until I can master the folding of the goyza.
1 1/2 cups green cabbage, very finely chopped
1 tsp salt, separated
500 grams ground pork mince
1 cup garlic chives, finely chopped
1 garlic clove, crushed
1 tsp fresh ginger, grated
1 tsp sesame oil
1 Tbsp corn flour
2 tsp soy sauce
1 tsp cornflour – for tray
40-45 wonton goyza wrappers (Gow Gee wrappers) 1 1/2 packets
3 Tbsp vegetable oil for cooking
- Dipping Sauce
Rice wine vinegar
- Combine cabbage and 1/2 tsp of salt in a small bowl, then set aside for 20 minutes to allow the cabbage to wilt slightly.
- Place remaining Filling ingredients ( including remaining 1/2 tsp salt) in a large bowl. Squeeze out any excess water from the cabbage and add to the bowl. Use your hands to mix the filling.
- Sprinkle a baking tray with 1 tsp cornstarch.
- Place 1 goyza wrapper on your palm ( left hand for right handed people). Dip your finger in water and run it around the edge of half the goyza wrapper to seal.
- Place 1 slightly heaped tbsp of Filling on the wrapper. Fold wrapper over and use your right hand assisted by your left hand thumb to create 4 pleats. Press to seal and place on the tray. Repeat with remaining wrappers.