ham, cheese and tomato muffins

Ham, Cheese and Tomato Muffins

Ham, Cheese and Tomato Muffins

Recipe by Donna


Prep time


Cooking time



Who doesn’t like to eat a savoury muffin. They are so tasty, moreish and the fillings are endless. All the family will enjoy these muffins.


  • 2 cups self raising flour

  • 1/2 tsp salt

  • 1 Tbsp sugar

  • 2 cups tasty cheese

  • 150 grams ham, sliced into small chunks

  • 6 cherry tomatoes, chopped into small pieces

  • 2 Tbsp fresh parsley, finely chopped

  • 1 egg

  • 1 cup milk


  • Preheat oven to 210 C. Grease a 12 medium muffin tin with cooking spray.
  • In a small bowl combine flour, salt, sugar, mix dry ingredients together. Add the ham, tomato, parsley and cheese reserve 1/4 cup of the cheese to add more on the top.
  • In a small jug, add the milk and egg, mix all till combined. Add the tomato.
  • Add the wet ingredients to the dry ingredients and mix till just combined. Avoid overmixing.
  • Bake 10-12 minutes, muffin should be cooked when it springs back to the touch and a golden brown. Remove from the oven and allow to cool in tray for 5 minutes, then transfer to a cake rack to cool completely. Can serve these warm with butter or cold.

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