ham, pea and cheese fritatta
Savoury Pasteries

Ham, Pea and cheese Fritatta


Ham, Pea and cheese Fritatta

A nice way to use up leftover Christmas ham, by making a pasta inspired frittata. So easy to mix and make. Can be cooked on the stove top and finished in the oven to make sure all the egg is cooked and you have a nice colouring on top, or not. Will not change the taste of the frittata.
No ratings yet
Prep Time 25 mins
Cook Time 15 mins
Total Time 1 hr 10 mins
Servings 4 servings
Calories 300 kcal


  • 2 Tbsp olive oil
  • 1 brown onion, thinly sliced
  • 8 eggs
  • 200 grams leg ham, chopped into chunks
  • 1 cup frozen peas
  • 2 cups any short pasta
  • 1 cup grated tasty cheese


  • Heat oil in a ovenproof frypan over medium heat. Cook onion stirring for 2-3 minutes or until onion has softened and still opaque.
  • Whisk eggs in a bowl with salt and pepper.
  • Add ham, peas pasta and cheese to pan and on a very low heat cook for 6-8 minutes until almost firm. Tilting the pan, drawing in the sides from time to time, so egg cooks evenly.


Calories: 300kcal
Tried this recipe?Let us know how it was!
Cooked ham, pea and cheese fritatta

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • 1,214,100
  • 1,018,229,340

VIP Membership


My recipes can now be read by Google Assistant.

You need to have an account here:https://rezepthos.com

Link your account to your google home and then all you need to say is “ask recipe chef”