lamb triangles

Lamb and vegetable triangles


Lamb and vegetable triangles are great to make. If you have any leftover roast lamb, gravy, and roast vegetables, all you need is some filo pastry or ready-made puff pastry to make great-tasting lamb triangles.

lamb triangles

Lamb and vegetable triangles

Tasty lamb triangles made from leftover roast lamb and encased in filo pastry or ready-made puff pastry are great on their own or a sauce or a salad.
Prep Time 15 mins
Cook Time 12 mins
Total Time 1 hr 10 mins
Servings 4 servings
Calories 300 kcal


  • Any leftover lamb meat or 300 g of lamb mince
  • 1 cup carrots and peas, either fresh or frozen
  • 1 medium brown onion, finely chopped
  • 1 cup lamb gravy
  • 1 1/2 tbsp mild indian curry paste
  • 3 sheets ready-made puff pastry
  • 1 egg, lightly whisked
  • 1 tsp vegetable oil or peanut oil


  • Preheat oven to 200°C fan-forced. Line 2 large baking trays with baking paper. Heat oil in a frying pan over moderate heat. Add onion, cook, and stir for 2 minutes or until soft.
  • Add curry paste, cook, and stir for 30 seconds or until fragrant. Add mince, cook stirring to break up lumps for 3 minutes or until browned. Stir in vegetables. Cool slightly.
  • Cut each pastry sheet into quarters. For each triangle, place 2 heaped tablespoons of mince mixture at the centre of the pastry square. Fold over to form a triangle. Press pastry edges together with a fork to seal. Repeat with remaining pastry and filling to make 12 triangles. Place on prepared trays, brush tops with egg. Bake for 12 minutes or until golden and puffed.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • 361,200
  • 1,064,872,740

VIP Membership


My recipes can now be read by Google Assistant.

You need to have an account here:

Link your account to your google home and then all you need to say is “ask recipe chef”