lamb triangles
Pastries

Lamb and vegetable triangles

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Lamb and vegetable triangles are great to make. If you have any leftover roast lamb, gravy, and roast vegetables, all you need is some filo pastry or ready-made puff pastry to make great-tasting lamb triangles.

Lamb and vegetable triangles

Recipe by Donna
Servings

4

servings
Prep time

15

minutes
Cooking time

12

minutes

Tasty lamb triangles made from leftover roast lamb and encased in filo pastry or ready-made puff pastry are great on their own or a sauce or a salad.

Ingredients

  • Any leftover lamb meat or 300 g of lamb mince

  • 1 cup carrots and peas, either fresh or frozen

  • 1 medium brown onion, finely chopped

  • 1 cup lamb gravy

  • 1 1/2 tbsp mild indian curry paste

  • 3 sheets ready-made puff pastry

  • 1 egg, lightly whisked

  • 1 tsp vegetable oil or peanut oillamb triangleslamb triangleslamb filling

Directions

  • Preheat oven to 200°C fan-forced. Line 2 large baking trays with baking paper. Heat oil in a frying pan over moderate heat. Add onion, cook, and stir for 2 minutes or until soft.
  • Add curry paste, cook, and stir for 30 seconds or until fragrant. Add mince, cook stirring to break up lumps for 3 minutes or until browned. Stir in vegetables. Cool slightly.
  • Cut each pastry sheet into quarters. For each triangle, place 2 heaped tablespoons of mince mixture at the centre of the pastry square. Fold over to form a triangle. Press pastry edges together with a fork to seal. Repeat with remaining pastry and filling to make 12 triangles. Place on prepared trays, brush tops with egg. Bake for 12 minutes or until golden and puffed.

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