air fry apple crumble

Easy Apple Crumble

air fry apple crumble

Easy Apple Crumble

A favourite winter dessert that is so easy to make and ready in no time. A crunchy crumble topping with apple.
Prep Time 10 mins
Cook Time 25 mins
0 mins
Course Dessert
Cuisine Australian
Servings 4 serves


  • 4 medium apples, peeled, cored , chopped
  • 1 tbsp lemon juice
  • 1 tbsp caster sugar
  • 1/4 cup water


  • 1/3 cup rolled oats
  • 1/3 cup caster sugar
  • 60 grams butter
  • 1 tbsp ground cinnamon
  • ice cream or whipped cream


  • Preheat oven 180C or 160C fan forced.
  • In a saucepan, combine apples, sugar, lemon juice and water over medium heat. Cook, stirring for 3 minutes or until the apple is softened.


  • For the crumble, combine the flour, sugar, oats, cinnamon and butter in a bowl. Use your fingertips to rub in the butter, to resemble breadcrumbs.
  • Drain off most of the liquid and transfer apples into a oven- proof dish, or ramekins. Whatever you have. Bake for 20-25 minutes or until golden. Serve with ice cream or whipped cream.
Keyword caster sugar, ice cream, lemon juice, Plain flour, rolled oats, unsalted butter, whipped cream

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