This is my version of the milk chocolate dipped, nougat and caramel bars.
The secret to a great caramel popcorn, is the thin crispy coating of caramel is baking soda and baking the popcorn to dry it out. This caramel corn, stays crispy for 2+ weeks.
Make these easy, home made chocolates for any occasion . Create your own fillings and flavours and colours.