These are a Chinese bakery favourite. The filling is evenly distributed throughout the soft bun. Once you try these you will want more than one.
A crisp choux pastry with a cookie crust., filled with light, and creamy salted caramel diplomat cream. A recipe for those who are comfortable making regular choux pastry and pastry cream recipes.
An apricot and coconut spiced scroll. Make a tray and enjoy with a coffee.
If your a lover of doughnuts, you’ll love this as they are baked not fried.