Sticky chilli chicken with cucumber raita

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directions

• In a deep non stick pan on medium high heat, put chillies, ginger, vinegar, fish sauce and sugar into pan. Add chicken to pan. Bring to the boil and then turn down to a simmer and cook chicken for about 35-40 minutes or until chicken is cooked and juices run clear.
• While this is cooking the liquid in the pan will thicken slightly.
• Add snow peas for the last 5 minutes of cooking. Check chicken is cooked through.
• Serve with brown rice and cucumber, mint yoghurt raita, check seasoning.