air fry pork belly
Air fry Categories Pork

Air fryer pork belly

Air fryer pork belly

Recipe by Donna
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

For those of you that love to cook pork belly, try cooking in a air fryer if you own one and see and taste the great results. Less time and less mess.

Ingredients

  • 1.5 kg pork belly

  • olive oil, to coat pork rind

  • salt, to rub into pork rind

Directions

  • Preheat air fryer to 200C for 5 minutes.
  • Put pork belly onto tray that comes with your air fryer. Lightly coat with the oil and make sure you rub the salt into the cuts of the rind.
  • Put pork belly on to a tray that fits in the air fryer, rind side up and cook on 200 C for 25 minutes. Reduce the temperature to 175C and cook for a further 35 minutes until rind is crisp and crackling.
  • pork belly roast

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