shortbread
Biscuits

Shortbread

Shortbread

Recipe by Donna
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes

Shortbread is a family favourite. this shortbread is buttery in taste, but not crumbly. The addition of melted white chocolate makes it inviting.

Ingredients

  • 340grams unsalted butter, room temperature

  • 1 cup sugar

  • 1 tsp vanilla extract

  • 3 1/2 cups plain flour

  • ¼ tsp salt

  • 250 grams white chocolate melts

  • any colourful decorations you like

Directions

  • Preheat oven 180C. Line two baking trays with baking paper.
  • In a mixing bowl with paddle attachment mix butter & sugar till just combined. Add vanilla. Sift the flour & salt, then add to the butter & sugar mix. Mix on a low speed until the dough comes together. On a dusted surface, shape the dough into a flat disk. Wrap in plastic & chill for 30 minutes.
  • Roll out the dough to ½ “thickness. Cut out finger shapes or what-ever shape you like. Place on a lined baking sheet and cook for 20-25 minutes, or until the edges slightly brown. Allow to cool to room temp. You can dip these cookies in melted chocolate or just leave plain.

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