A crisp choux pastry with a cookie crust., filled with light, and creamy salted caramel diplomat cream. A recipe for those who are comfortable making regular choux pastry and pastry cream recipes.
This southern style lemon buttermilk cake is super soft and light and very moist and tender, due to the addition of buttermilk. Plus the buttermilk frosting that keeps the cake layers from drying out.
Learn the secret to baking cutout cookies with neat edges, that won’t spread as they bake. You’ll fall in love with decorating and baking these cookies.