A crisp choux pastry with a cookie crust., filled with light, and creamy salted caramel diplomat cream. A recipe for those who are comfortable making regular choux pastry and pastry cream recipes.
I found this recipe while researching a recipe for lemon cake with Greek yoghurt. It is from The Caf’e sucre farine in Paris. They say the history of the French grandmother’s lemon yoghurt cake comes from a simple humble recipe made by grandmother’s all over France. In French this cake is called Gateau de Mamie, …
For those of you who love all things chocolate. A baked chocolate cheesecake that is decadent .
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