Page 10 - Baking By Donna

Chocolate Chip Cookies with Macadamia Nuts and Apricots

INGREDIENTS

125g butter, softened

½ cup caster sugar
225g self-raising flour

200g choc bits
125ml condensed milk

¾ cup macadamia nuts, chopped roughly
1/3 cup dries apricots, chopped finely

METHOD

Pre-heated oven 140C.

Cream butter and sugar till they are both light and thoroughly mixed.

Add condensed milk to butter mix, mix through till combined, then add flour mix

again then add choc chips then macadamia nuts and apricots.

Roll mix in a cylinder, wrap in glad wrap and refrigerate. Cut when you want to

bake.

Cook for 10-15 minutes. Space them well apart as they will spread.

9