Page 14 - Baking By Donna
P. 14
Ginger Kisses
Ingredients
50g butter
100g sugar
1 Tbsp golden syrup
2 eggs
160g plain flour
1 tsp baking powder
1 tsp cinnamon
2 tsp ground ginger
Ginger butter cream
25g butter
64g (1/2 cup) icing sugar
About 3 Tbsp boiling water
Method
Pre heat oven to 200C.
Combine butter, golden syrup and sugar in a medium saucepan. Stir over a low
heat till butter is melted and you have a smooth mix.
Beat eggs until thick and mix in alternately with sifted dry ingredients. Place small
spoonful on to lined trays.
Bake for 10 to 12 minutes.
When cool sandwich together with butter cream.
Ginger Butter Cream
Put all ingredients into a bowl and beat with an electric beater until a thick and
creamy consistency. Sandwich together.
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