Page 16 - Baking By Donna
P. 16
Gingerbread Cookies
Ingredients
400g plain flour
1 tsp baking soda
1 tsp cinnamon
3 tsp ground ginger
1 tsp ground allspice
110g brown sugar
4 Tbsp golden syrup
1 egg
75g unsalted butter, melted
Method
Pre-heat oven 190C.
Sift baking soda and spices together in a bowl.
Add sugar, golden syrup, egg and butter and mix to a smooth batter.
Chill the dough until firm.
Roll out the dough onto a lightly floured surface to 6mm thickness.
Cut out the ginger bread using a cookie cutter of your choice.
Bake for 8-10 minutes.
Cool on a wire rack and decorate.
15
