Page 26 - Baking By Donna
P. 26
Peanut Butter Cookies
Ingredients
½ cup butter
½ cup peanut butter
100g sugar
110g brown sugar
1 egg
½ tsp vanilla
160g sifted plain flour
¾ tsp baking soda
¼ tsp salt
Method
Pre-heat oven 180C.
Line a cookie tray with baking paper.
Put first 6 ingredients into a mixer and mix till combined.
Add remaining ingredients and roll into a small ball, well-spaced and cook for 10-
12 minutes.
Allow cooling on tray for 5 mins then transferring to a cake rack to cool
completely.
I added ¼ cup dark choc chips to mix to make some peanut butter and dark choc
chip cookies, bottom picture.
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