Page 32 - Baking By Donna
P. 32
White Chocolate and Cranberry Biscuits
Ingredients
213g plain flour
1 ½ tsp baking soda
1 cup brown sugar
½ cup shredded coconut
½ cup dried cranberries
½ cup white chocolate bits
150g butter, melted
1 egg, lightly beaten
Method
Pre-heat oven 180C/160C fan.
Line 2 baking trays with baking paper
Sift flour and baking soda. Add sugar, coconut, cranberries, white chocolate.
Melt butter and allow to cool.
Lightly beat egg. Add wet ingredients to dry mix and mix till combined.
Roll tablespoon sized balls and space them 5cm apart.
Bake for 10-15 minutes or until golden. Cool on trays for 5 minutes.
Transfer onto a wire rack to cool completely.
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