citrus dessert Archives - Baking By Donna

Delicious Blood Orange Yoghurt Loaf Recipe | Moist & Flavorful Citrus Dessert

Delicious Blood Orange Cake Recipe: A Citrus Delight for Every Occasion

Blood orange cake An amazing depth of flavour in the whole blood orange. A tasty, moist crumb. Not overly sweet and is teamed with a pretty blood orange glaze. Print Recipe Pin Recipe Prep Time 20 minutes mins Cook Time 40 minutes mins 10 minutes rest time 0 minutes mins Course Dessert Cuisine Canadian Servings 8 serves Ingredients For blood orange puree 3 medium blood oranges washed well and sliced into 1/4″ rounds 2 cups water For cake 2 cups blood orange puree ½ cup butter melted 1 egg lightly beaten 1 ½ cups all-purpose flour 1 cup granulated sugar 1 tbsp baking powder ½ tsp salt For glaze juice of 1 blood orange About … Read more

Lemon Magic Cake Recipe: Delightful Citrus Dessert for Every Occasion

Cakes

Delicious Orange and Lemon Surprise Cake Recipe – Zesty Citrus Delight!

Cakes

Orange and Lemon Surprise Cake Orange and lemon mixed in swirls. Print Recipe Pin Recipe Prep Time 30 minutes mins Cook Time 40 minutes mins 0 minutes mins Total Time 1 hour hr 10 minutes mins Course Cakes Cuisine Any Servings 10 servings Ingredients 175 grams butter softened 175 grams caster sugar 3 eggs 1 lemon zest 1 lime zest 175 grams plain flour 1 tsp baking powder yellow food colouring, add drops until you get the desired colour, same with the orange colouring Instructions Pre-heated oven 1800C, grease a 8”spring form tin, line with baking paper and lightly dust with flour Cream butter and sugar till light and … Read more

Ultimate Lemon Meringue Pie Recipe: Perfectly Tangy & Fluffy Delight

Desserts

Lemon Meringue This is a very easy pie. Print Recipe Pin Recipe Prep Time 10 minutes mins Cook Time 20 minutes mins 10 minutes mins Total Time 40 minutes mins Course Dessert Cuisine Any Ingredients 200 grams lemon juice zest of 1 lemon 100 grams castor sugar 240 grams whole eggs 5 gelatin sheets or 10g powdered 240 grams white chocolate couverture Swiss meringue 110 grams egg whites 200 grams castor sugar Instructions Pour the lemon juice or lemon purée in a saucepan. Heat the saucepan. Grate the zest of one lemon over the saucepan, using the Microplane grater. In the meantime, whisk the whole eggs and transfer into a large … Read more