A great tasting mini cheese cracker, made with cream instead of butter. These crackers brown more and the flavour is a deep nutty , grilled cheese taste. It works best with sharp yellow cheddar. I used a Mersey Valley classic cheddar cheese.
Tag: salt
No knead donuts (baked not fried)
0 commentsWho doesn’t like donuts. These are simple and easy to make. A plus is that they are baked and not fried. Taste just as good and hard to have just one. no knead donuts 14 donuts 20 minutes 15 minutes Capable cooks
My take on NY style blueberry bagels
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