1 packet of filo pastry or 4 sheets of ready-made puff pastry
1/2 cup unsalted butter, melted
1 egg, whisked for brushing the pastry prior to cooking
Instructions
Take pastry sheets out of the fridge to defrost and turn on the oven to 180°C
Combine all of the ingredients in a bowl and mix with a spoon- except the egg
Brush three sheets of filo with the melted butter. Layer this one on top of the other. If using puff pastry, there is no need to brush with butter.
Spoon 2-3 tablespoons of the mixture (depending on the size you wish to make) onto the corner of a pastry sheet and fold over into a triangle shape. Continue this until all the mixture is used.
Brush the top of the triangles with the beaten egg mixture.
Put the triangles onto a baking tray lined with baking paper to prevent sticking.