Potatoes are a very versatile tuber vegetable. They can be fried, baked, boiled, mashed, roasted. This is my take on the Irish potato scone I call potato cake. They serve these scones hot with maple syrup, golden syrup or butter.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 1 hour hr 10 minutes mins
The amount of flour you use will depend on the type of potato used. You may use all or less of the flour.