This is the same lovely coffee flavoured cake that has a great tasting coffee flavour, but made into large cup cakes and decorated with a smooth chocolate Swiss meringue butter cream.
Prep Time 30 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr 10 minutes mins
If you just want to make a simple chocolate icing you will need, 2 cups icing sugar, 2 tablespoon cocoa powder, 1 tablespoon butter, softened, 2 tablespoons of water and 1 teaspoon of vanilla extract. Mix all together making sure there are no lumps and the icing is smooth. Than ice top of cup cakes.