Mee Goreng
A Indonesian dish Mee Goreng, a quick and easy dish in 10 minutes. Can buy these stir fry sauces at your local supermarket.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 1 hour hr 10 minutes mins
Servings 4 servings
Calories 300 kcal
- 2 tsp vegetable oil
- 300 grams chicken thigh fillets, cut into strips
- 500 grams hokkien noodles
- 200 grams green cabbage, thinly sliced
- 1/2 cup broccoli, cut into small florets
- 1 carrot, cut into thin matchsticks
- 205 gram mee goreng stir fry sauce
- 100 grams snow peas, sliced in thin lengths
- fried shallots, garnish
Heat oil in a wok or fry pan over high heat.
Add chicken strips and fry until browned.
Add carrot, broccoli, snow peas and cabbage and stir fry for a further minute.
Add the sauce and stir until heated through.
Add noodles and stir until coated in the sauce.
Garnish with fried shallots, serve immediately.