Go Back
Print
Recipe Image
Smaller
Normal
Larger
Thai Green Chicken Curry
A great tasting Thai green chicken curry with rice
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
Total Time
1
hour
hr
10
minutes
mins
Course
Categories
Servings
6
servings
Calories
300
kcal
Ingredients
1 kg skin on chicken pieces
3 Tbsp thai green curry paste
2 Tbsp soy sauce
1 large red capscium, sliced
200 grams green beans
1 red chilli, chopped
400 gram tin coconut milk
salt to taste
oil for frying
rice
Instructions
Sear chicken in batches in a few tablespoons of oil, season with salt and pepper.
Spoon over the Thai green curry paste and drizzle over the soy sauce. Add coconut milk. Simmer in pan for 2:5 hours.
Add red capscium and green beans. Cook for 30 minutes. Serve over rice.