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Blueberry Tart
Easy tart to make, was nice with ice cream
Print Recipe
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Servings
8
serves
Ingredients
2
sheets
papmas puff pastry, thawed
what ever brand of puff pastry
100
grams
frozen blueberries
1/2
cup
raspberry jam
1
egg
lightly whisked
1
tbsp
raw suagr
Instructions
Preheat oven to 200C. Line a baking tray with baking paper.
Cut a 24 cm circle from each pastry sheet. Place 1 circle on the prepared tray.
Combine frozen blueberries and jam in a medium bowl and spread over circle, leaving a 3cm border.
Place second circle on top and press edges to seal.
Place a 4cm glass upside down in the centre. Using kitchen scissors, cut up to the glass to make 16 wedges once.
Remove the glass and twist each wedge once.
Brush with egg and sprinkle with sugar.
Bake for 25 minutes or until golden and puffed.
Serve while still warm. Perfect with ice cream.