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Corn, zucchini & tasty cheese muffins
Print Recipe
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Servings
12
mufins
Ingredients
2 1/2
cups
self raising flour
sifted
1
medium
carrot
grated
1
medium
zucchini
grated
1
cup
tasty cheese
grated
225
grams
creamed corn
1
cup
milk
2
eggs
125
grams
butter
melted and cooled
1/2
tsp
smoked paprika
salt & pepper
Instructions
Preheat oven to 200C or 180C fan-forced. Brush 12 large muffin cups lightly with oil.
Sift flour into a large bowl and add carrot, zucchini, corn and cheese. Stir to combine and make a well in the centre.
Whisk eggs, milk and butter in a jug. Add to the bowl and fold together until just combined; do not over beat.
Spoon mixture into prepared tins. Bake for 20 mins until risen and golden brown. Leave in the tin for 5 mins then lift out onto a wire rack to cool.