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Banana Cinnamon Muffins
Print Recipe
Prep Time
20
minutes
mins
Cook Time
17
minutes
mins
Total Time
37
minutes
mins
Servings
12
serves
Ingredients
2/3
cup
caster sugar
1/2
cup
vegetable oil
2
eggs
2/3
cup
mashed very ripe bananas (2 small)
1 2/3
cups
all-purpose flour
1
tsp
baking soda
1/2
tsp
salt
1
tsp
vanilla
1/2
tsp
ground cinnamon
Instructions
Heat oven to 375F. or 190C.
Line a 12 regular size muffin tin with paper baking cups.
In a medium bowl , beat sugar, oil and eggs with a whisk.
Stir in bananas and vanilla.
Stir in remaining muffin ingredients just until moistened.
Divide batter evenly among muffin cups.
Bake 17-20 minutes or until toothpick inserted in center comes out clean.
Immediately remove from pan to a cake rack to cool.
Topping
This should be done while muffins are still warm.
In a small bowl, mix 1/4 cup sugar and 1/2 tsp cinnamon.
Dip muffin tops into some melted butter, then into cinnamon sugar. Serve warm.