Pre-heated oven 175C. Two baking trays lined with baking paper.
Sift flour into a bowl. Add sugar, rolled oats and coconut.
Melt butter in a saucepan and add golden syrup and water. Add baking soda to wet mix and mix thoroughly.
Place walnut sized balls of mixture on a trays and bake for 15-20 mins.
These will harden when cool.