Teriyaki chicken with ramen noodles
Prep time-10 mins Cook time- 10 mins Serves 4
- 2 tsp sesame oil
- 6 chicken thigh fillets thinly sliced
- ½ tsp minced chilli
- 185 ml teriyaki sauce
- 180 grams ramen noodles
- 200 grams snow peas thinly sliced
- 1 carrot peeled, cut into long matchsticks
- ½ cup coriander leaves
- 1 zucchini cut into thin matchsticks