Caramilk Biscuits
A caramilk biscuit that is easy to make and if you like the taste of caramel in your biscuits, give this recipe a go.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 1 hour hr 10 minutes mins
Servings 12 biscuits
Calories 300 kcal
- 125 grams unsalted butter
- 1/2 cup caster sugar
- 225 grams self-raising flour
- 180 grams caramilk bits
- 125 ml condensed milk
Pre-heat oven to 140°C. Line a biscuit tray with baking paper.
In a stand mixer or hand mixer, cream butter and sugar till both are light and thoroughly mixed.
Add the condensed milk to the butter mixture, mix through till combined, then add the flour, mix again and then add caramilik bits.
Roll the mixture into a cylinder, wrap in glad wrap and refrigerate for at least 30 minutes. Cut into pieces, not too thick.
Put biscuit dough onto the lined baking tray and bake for 15 minutes. Do not put too many on the tray as they will spread a bit while baking.