Go Back
Print
Smaller
Normal
Larger
Chicken and Kransky Fritatta
Print Recipe
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Servings
4
serves
Ingredients
2
tbsp
olive oil
1
brown onion, finely diced
1
tin
corn kernels, drained
2
medium
potatoes, cut into small cubes
1
medium
sweet potato, cut into small cubes
2
tbsp
harissa spice
8
eggs
1
cup
thickened cream
1/2
cup
dried parsley
2
chicken breasts, chopped
2
smoked kransky sausages, chopped into small discs
1
cup
tasty cheese , shredded
Instructions
In a deep non stick frying pan add oil and cook chicken pieces, until cooked.
In the same pan add kransky, onion, sweet potato, potato , cook for 10 minutes, stirring often, till vegetables are softened.
Add corn kernels, harissa spice.
Whisk eggs, cream and parsley together in a bowl. Add cheese and season.
Pour mixture over vegetables and reduce heat to low. Cook for 15 minutes or until egg is just set.
Meanwhile pre heat grill on medium. Place pan under grill for 5 minutes or until egg has set and frittata is golden in colour.
Transfer to a plate and serve straight a way.