Combine yoghurt and 2 tablespoons of the paste in a bowl. Add the drumsticks and coat in marinade.
Pilaf Rice
Heat oil in a saucepan over low heat. Add the remaining curry paste and cook, stirring , for 1 minute or until aromatic. Stir in the rice and onion. Increase heat to medium. Add the stock and bring to a boil. Cover with a lid. Reduce heat to low. Cook for 18 minutes or until the water is absorbed. Set aside, covered for 6 minutes to stand. Use a fork to separate grains.
Stir in the currants, almonds and half of the coriander. Combine cucumber and remaining coriander in a bowl.