The origin of the Afghan biscuit recipe and the derivation of the name are
unknown, but the recipe has appeared in many editions of the influential New Zealand
Edmonds Cookery Book. They’re surely one of the country’s greatest exports.
These are surely one of my families favourites when we were growing up and they are still today. Give these a try.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 1 hour hr 10 minutes mins