Pre-heat oven 200C. Grease a 12 cup friand tray or muffin tin.
Combine sugar, flour, cocoa powder, coconut and almond meal in a large bowl. Add egg whites and use a wooden spoon to stir to combine. Add melted butter and stir to combine.
Spoon mixture among prepared pans. Bake for 15 minutes or until a skewer inserted into the centres comes out clean. Remove from the oven and place on a wire rack to cool slightly.