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Oat & sultana biscuits
Print Recipe
Prep Time
20
minutes
mins
Cook Time
12
minutes
mins
Total Time
32
minutes
mins
Ingredients
1
cup
wholemeal self raising flour
1
cup
rolled oats
1
cup
sultanas
1/2
cup
desiccated coconut
1/2
cup
sugar
2
Tbsp
honey
1/2
tspq
baking soda
1
Tbsp
boiling water
Instructions
Heat oven to 180˚C. Grease baking trays or use baking paper.
Sift flour, add oats, sugar, sultanas and coconut and mix together.
Melt butter and honey. Stir for 5 min. Remove from heat.
Add Baking soda to water to dissolve and then stir into butter mixture.
Add flour mixture and stir to mix together.
Roll level tablespoons of mixture into balls and space widely apart on tray. Flatten slightly.
Bake 10-12 min. When taken from oven cool on trays.
Notes
I made this recipe and only used 1/2 cup of the sugar. They were really nice.