500gramspork pieces with skin on cut into bite sizes pieces
1wholebrown onionthinly sliced
2wholetomatoescut into wedges
2green shallotscut into pieces
1cuprice
oilfor cooking pork in
Sauce
100gramsbrown sugar
80 mlpineapple juice
60mlrice wine vinegar
2tbsptomato ketchup
1tbspsoy sauce
1/4tspchinese five spice
2tbspcornflour
2tbspwater
Instructions
Fill a wok or fry pan with oil to cook pork . Heat oil on medium high heat. Put chopped pork in cornflour and toss to coat, shake off excess flour.
Cook in batches for 4 minutes or until golden. Drain on paper towel. Set aside.
Place all sauce ingredients into a pot over medium heat and simmer for 5 minutes. Set aside.
Cook rice from packet directions.
Once pork is all cooked , remove oil only leaving 1 tbsp in wok or pan and stir-fry onion for 1 minute. Add shallots and tomato wedges.Stir-fry for 1 minute or until veges are tender. Return pork to the wok/pan and pour over sauce toss to coat.
Serve warm with rice