Lamb Koftas
Nothing beats the smell and tastes of Middle Eastern food. I am always looking for different recipes for koftas. This recipe I found on a site Recipe tin eats. I was intrigued and thought I would try this recipe. This has a nice amount of spices which I had in the pantry. I made these kofta without the use of skewers, and made them into bite sized cylinder shape.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Resting time 30 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Middle East
Kofta
- 500 grams lamb mince
- 1/2 brown onion, grated
- 1/4 cup panko breadcrumbs
- 2 cloves garlic, crushed
- 2 tbsp fresh parsley, chopped
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp smoked paprika
- 1.5 tsp ground cinnamon
- 1/2 tsp cayenne pepper
- 1 1/2 tsp salt
- 1/2 tsp black pepper
Keyword cayenne pepper, ground cinnamon, ground corianda, ground cumin, Lamb mince, onion, panko breadcrumbs, smoked paprika