Page 4 - Baking By Donna

Apple/blueberry cinnamon cake

Ingredients

150g butter, melted

1 ½ cup stewed apple

½ cup fresh blue berries

1 cup raw sugar

2 eggs

2 cups flour

2 tsp ground cinnamon

2 tsp baking powder

½ cup sultanas

½ cup walnuts

Icing sugar to dust

Directions

Pre-heat oven 160 C.

Mix all ingredients together in a bowl and spoon into a lined and greased 20- 23cm round cake
tin.

Bake for 55-60 minutes or until a skewer inserted into the centre comes out clean.

Leave to cool in the tin for 10 minutes, then turn out onto a cake rack to cool completely.

Before serving dust top with icing sugar.

Serve sliced with a dollop of Greek yoghurt or cream.