Page 12 - Chicken Recipes Book 1

Chicken Laksa

Ingredients

500g chicken breast, thinly sliced
250g pkt vermicelli noodles
1 small carrot sliced into thin match sticks

½ red capsicum thin match sticks
75g snow peas thin match sticks
2 Tbsp laksa paste
200ml coconut milk

1 Tbsp fish sauce
1 Tbsp brown sugar
3 cups chicken stock
1 Spring onion sliced on angle for garnish

Method

Put noodles in a bowl and add boiled hot water and let stand for 5 mins, separate with a
fork.
Cut all your vegetables. Slice chicken thinly.
Add laksa paste in to deep saucepan and cook for 30 seconds, add stock and bring to a boil.
Add chicken and simmer till chicken is cooked.
Add coconut milk, sauce and brown sugar, mix together.

Simmer for about 5 minutes than serve.
Place noodles in bottom of bowl add chicken and broth.
Garnish with the finely chopped veg and chopped spring onion.

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