For a layer cake, double the ingredients. For a triple layer cake, triple the ingredients.
Frosting is optional. This cake tastes delicious sans frosting.
* For a sugar free cake, replace the sugar with monk fruit sweetener or erythritol.
TO STORE: Blueberry Lemon Cake needs to be stored in the fridge, as it will spoil at room temperature. Keep cake in a sealed container or covered in plastic wrap. Storing the cake this way will ensure the cake will keep for at least 5 days.
TO FREEZE: Leftover cake slices can be placed in a ziplock bag and stored in the freezer for up to 2 months.
Keyword all purpose flour, baking soda, blue berries, lemon juice, lemon zest, neutral oil / canola, vegetable, vanilla extract, white vinegar